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    You are in: Home / Recipes / Nut Horns Recipe
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    Nut Horns

    Nut Horns. Photo by Jane from Ohio

    1/3 Photos of Nut Horns

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jane from Ohio's Note:

    This is my mother;s recipe. It has to be at least 60 years old. The dough is soft and has to be refrigerated before using, but these are delicious. I can't stop eating them.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix flour and butter with pastry blender.
    2. 2
      Make a well in the center.
    3. 3
      add 1 egg yolk and sour cream.
    4. 4
      Mix together well.
    5. 5
      Divide dough in 3 balls.
    6. 6
      Wrap each ball in wax paper.
    7. 7
      Chill overnight.
    8. 8
      Next day, take out one ball at a time.
    9. 9
      roll out on floured board in a circle.
    10. 10
      as a pie crust 12" to 13" across.
    11. 11
      Mix 3/4 cut ground walnuts and.
    12. 12
      3/4 cups of sugar.
    13. 13
      Divide this filling into 3 parts.
    14. 14
      Sprinkle over rolled out dough.
    15. 15
      Then roll nuts lightly into dough with a rolling pin.
    16. 16
      Cut into 16 wedges.
    17. 17
      Roll each piece wide end first to narrow tip.
    18. 18
      Place narrow end down on cookie sheet.
    19. 19
      Bake at 350 degrees for 20 minutes until golden.
    20. 20
      Dust with powdered sugar before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Nut Horns

    Serving Size: 1 (874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.1
     
    Calories from Fat 49
    61%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.4 mg
    5%
    Sodium 36.9 mg
    1%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.3 g
    13%
    Protein 0.8 g
    1%

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