Nut Horns

Recipe by 3KillerBs
READY IN: 14hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald milk. Cool to safe temperature for yeast.
  • In a separate pot melt shortening.
  • Beat eggs.
  • Dissolve yeast in the warm milk. Add shortening and beaten eggs.
  • Add flour 2 cups at a time. Knead dough.
  • Cover and refrigerate overnight.
  • To prepare filling combine the first 5 ingredients in a saucepan. Bring to a boil.
  • Add beaten eggs and cook 2 minutes. Remove from heat.
  • Heat oven to 375°F.
  • Roll manageable portions of the dough very thin in powdered sugar. Cut in 3x3 squares.
  • Place 1 tsp filling in one corner of a dough square. Roll up, starting at that corner, and seal edges.
  • Place on greased cookie sheet. Sprinkle with powdered sugar.
  • Bake 15-20 minutes (lightly browned?).
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