Total Time
25mins
Prep 10 mins
Cook 15 mins

Such a simple recipe and yet it makes a great cookie treat. Nice enough for a gift tray, but simple enough for an everyday treat for the kids.

Ingredients Nutrition

Directions

  1. Carefully break graham crackers into 'fingers'.
  2. Line a large cookie sheet with sides or jelly roll pan with foil and lightly spray with cooking spray.
  3. Arrange crackers side-by-side on sheet in rows with edges touching.
  4. Place butter and sugar in a saucepan and boil about 2 minutes, or until thick and bubbly.
  5. Pour this syrup over crackers, spreading evenly to completely cover.
  6. Sprinkle finely chopped nuts over top.
  7. Bake at 350 degrees F for about 5 to 8 minutes (you should see bubbles over entire area, and light brown color).
  8. Remove from oven and cool a moment.
  9. With a spatula, remove from pan and place onto waxed paper to cool.

Reviews

(6)
Most Helpful

Very Good!I even froze some for Christmas cookie tray.

Sage November 27, 2002

These are absolutely delicious and very easy to make. I did a trial batch to see if I wanted to add them to my Christmas cookie trays...they are addictive.

Lynn K. November 12, 2002

Very good, Very easy, great way to use up graham crackers leftover from summer camping season!

Angela P. January 07, 2009

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