Nut Graham Fingers

READY IN: 25mins
Recipe by Donna M.

Such a simple recipe and yet it makes a great cookie treat. Nice enough for a gift tray, but simple enough for an everyday treat for the kids.

Top Review by Sageca

Very Good!I even froze some for Christmas cookie tray.

Ingredients Nutrition


  1. Carefully break graham crackers into 'fingers'.
  2. Line a large cookie sheet with sides or jelly roll pan with foil and lightly spray with cooking spray.
  3. Arrange crackers side-by-side on sheet in rows with edges touching.
  4. Place butter and sugar in a saucepan and boil about 2 minutes, or until thick and bubbly.
  5. Pour this syrup over crackers, spreading evenly to completely cover.
  6. Sprinkle finely chopped nuts over top.
  7. Bake at 350 degrees F for about 5 to 8 minutes (you should see bubbles over entire area, and light brown color).
  8. Remove from oven and cool a moment.
  9. With a spatula, remove from pan and place onto waxed paper to cool.

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