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    You are in: Home / Recipes / Nut Graham Fingers Recipe
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    Nut Graham Fingers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Donna M.'s Note:

    Such a simple recipe and yet it makes a great cookie treat. Nice enough for a gift tray, but simple enough for an everyday treat for the kids.

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    Units: US | Metric


    1. 1
      Carefully break graham crackers into 'fingers'.
    2. 2
      Line a large cookie sheet with sides or jelly roll pan with foil and lightly spray with cooking spray.
    3. 3
      Arrange crackers side-by-side on sheet in rows with edges touching.
    4. 4
      Place butter and sugar in a saucepan and boil about 2 minutes, or until thick and bubbly.
    5. 5
      Pour this syrup over crackers, spreading evenly to completely cover.
    6. 6
      Sprinkle finely chopped nuts over top.
    7. 7
      Bake at 350 degrees F for about 5 to 8 minutes (you should see bubbles over entire area, and light brown color).
    8. 8
      Remove from oven and cool a moment.
    9. 9
      With a spatula, remove from pan and place onto waxed paper to cool.

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    Ratings & Reviews:

    • on November 27, 2002


      Very Good!I even froze some for Christmas cookie tray.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2002


      These are absolutely delicious and very easy to make. I did a trial batch to see if I wanted to add them to my Christmas cookie trays...they are addictive.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009


      Very good, Very easy, great way to use up graham crackers leftover from summer camping season!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Nut Graham Fingers

    Serving Size: 1 (829 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.5
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 1.0 g
    Cholesterol 3.8 mg
    Sodium 39.4 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.1 g
    Sugars 3.3 g
    Protein 0.4 g

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