Italian Chocolate Cookies

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READY IN: 23mins
SERVES: 30
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Mix first 5 ingredients.
  • Add remaining ingredients and mix well.
  • Shape into walnut size balls.
  • Bake on ungreased cookie sheet for about 8 minutes.
  • Frost the entire cookie when cookie is still warm.
  • Makes 5 dozen cookies.
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