Recipes / Dessert

Italian Chocolate Cookies

Recipe by Nita the La La Lady

My Mom has been baking these cookies for years. It's not Christmas without these on the cookie tray. But they're yummy any time of year.

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READY IN: 23mins

SERVES: 30

YIELD: 60 cookies

UNITS: US

INGREDIENTS

18 ¹⁄₄

ounces devil's food cake mix
2

eggs
2

teaspoons cloves (or 1 tsp. cloves, 1 tsp, pumpkin pie mix)
³⁄₄

cup water
³⁄₄

cup oil
3

cups flour
2

tablespoons cocoa (heaping)
1

teaspoon baking powder
1

cup walnuts (chopped)
1

cup mini chocolate chip
Frosting
2

cups powdered sugar
1

teaspoon fresh lemon juice
milk (enough to make it runny)

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DIRECTIONS

Preheat oven to 400.
Mix first 5 ingredients.
Add remaining ingredients and mix well.
Shape into walnut size balls.
Bake on ungreased cookie sheet for about 8 minutes.
Frost the entire cookie when cookie is still warm.
Makes 5 dozen cookies.

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