Nut Cake (Gluten Free)
photo by Outta Here
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 198.44 g pecans, ground
- 4 eggs
- 56.69 g brown sugar
- 29.58 ml maple syrup
- 2.46 ml cinnamon
- 56.69 g flour, gluten free
- 0.25 ml salt
directions
- Grease a 9 inch spring form and preheat oven to 350 degrees (320 if fan assisted).
- Divide egg yolks and whites and beat the whites with the salt until stiff peaks form.
- Beat together egg yolks, brown sugar and maple syrup.
- Fold in ground nuts, cinnamon and flour.
- Gently fold in egg whites.
- Pour batter into greased spring form and bake at 350 degrees for 30 minutes.
- Let cool a bit before removing the rim of the spring form.
- Let cool completely before slicing.
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