Nut and Pretzel Bark
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 709.77 ml semi-sweet chocolate chips, 18 oz
- 236.59 ml broken thin salted pretzel
- 177.44 ml salted mixed nuts, 3 oz
- 78.78 ml white chocolate chips, 2 oz
- 29.58 ml red white and green multicolored sugar nonpareils or 29.58 ml candy sprinkles
directions
- Line 13x9 pan with enough foil to overhang long sides by 2''.
- In large microwave-safe bowl, microwave semisweet chocolate chips on high 1-2 minutes or until melted.
- Stir in pretzels and nuts.
- Spread in pan.
- In small microwave-safe bowl, microwave the white chips until melted.
- Transfer to plastic food storage bag; snip tiny hole from 1 corner.
- Pipe over bark in pan.
- Sprinkle with nonpareils.
- Chill 1 hour or until firm.
- Using foil, lift bark from pan;discard foil.
- Break into pieces and keep chilled.
- I suppose you can add anything you'd like.M&M's, Crushed Heath Bars, marshmallows, etc. Add to the chocolate what your heart desires.
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RECIPE SUBMITTED BY
Dee Fischer
Ashford, 86