Brownies from the Pantry

Name: Brownies from the Pantry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 Panful
Ingredients: 14 ounces sweetened condensed milk; 1/3 cup cocoa (better quality = better result); 2 tablespoons instant espresso (or instant coffee will do); 2 eggs; 1/2 cup butter, softened; 1 cup flour (add another 1/3 cup if you want the cakey); 1 cup nuts (pecan, walnut, peanuts...your choice or not...optional); 1/2 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon baking powder

(1)

Recipe by Ambervim

Ever want something like brownies and have NO sugar or chocolate chips or bittersweet chocolate in the house? This will fit the bill

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READY IN: 35mins

YIELD: 1 Panful

UNITS: US

INGREDIENTS

Nutrition

14

ounces sweetened condensed milk
¹⁄₃

cup cocoa (better quality = better result)
2

tablespoons instant espresso (or instant coffee will do)
2

eggs
¹⁄₂

cup butter, softened
1

cup flour (add another 1/3 cup if you want the cakey)
1

cup nuts (pecan, walnut, peanuts...your choice or not...optional)
¹⁄₂

teaspoon salt
1

teaspoon vanilla
1

teaspoon baking powder

DIRECTIONS

Preheat oven to 350°F.
Mix all wet ingredients with a fork.
Add dry ingredients and mix well with a fork.
Place in an 8x8 pan. I use silicone so I don't have to prepare the pan. If you don't use silicone, prepare the pan.
Bake for 20-30 minutes, until a toothpick comes out clean.
Enjoy.

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