Total Time
Prep 1 min
Cook 6 mins

I love this recipe because it is quick, easy and taste great. It is the perfect appetizer for any party. I usually use Ruffles potato chips with this dip but you can use whatever kind of chips you like.


  1. Set stove to medium heat and bring the chili beans to a boil.
  2. Reduce heat and add cream cheese.
  3. Stir until the cream cheese has melted then remove from heat.
  4. Transfer mixture to a bowl, top with cheese and place it in the microwave for two minutes to melt the cheese.
  5. Wait a few minutes before eating, the dip will be hot.

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