Not Stuffed "Stuffed" Shrimp

READY IN: 17mins
Recipe by Michelle S.

This is a fantastically quick Mr Food recipe that I love. I added the garlic to the original recipe for some zip. I also sometimes add some cayenne. This a great weeknight meal that tastes like you fussed! I like this with baked potato and salad.

Top Review by Miss Annie

Ohhh, we liked this simple dish a lot. I think the olive and cheese topping was excellent, and complimented the shrimp. It was super easy to prepare and cook. I served this with with a tomato salad, and French bread. We will definately be having this again. Thanks for sharing the recipe.

Ingredients Nutrition

  • 12 cup pimento stuffed olive, chopped
  • 12 cup shredded Italian cheese blend
  • 14 cup Italian seasoned breadcrumbs
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 1 (12 ounce) packagefrozen cooked large shrimp, thawed
  • 1 lemon, cut into wedges


  1. Preheat oven to 350 degrees.
  2. Coat a 13x9 pan with nonstick cooking spray.
  3. In a small bowl mix olives, cheese, bread crumbs, olive oil and garlic until well combined and crumbly.
  4. Place shrimp in baking dish and sprinkle olive mixture evenly on top.
  5. Bake 10-12 minutes, or until heated through.
  6. Garnish with lemon wedges.

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