Not-So-Guilty Chocolate Chip Oatmeal Banana Cookies

READY IN: 15mins
Recipe by Veggie_Girl

I love this recipe! I've been making it forever and finally have taken time to post it. It's nice to have another option for using up those over-ripe bananas. If I don't have time to actually make the cookies, I'll mash the bananas up in a tupperware and throw them in the freezer for later. ** Updated to be a vegan recipe. Also, I'd recommend replacing the cloves with cardamom for a twist on the original recipe! (3 July 09) **

Top Review by ladypit

These are so good! I used honey and semi-sweet chips since I'm not vegan myself. But I loved the healthiness of these (I used white wheat flour). The kids loved them too, which is always a bit of a challenge with stuff that is not loaded with butter. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large bowl, mix agave nectar, applesauce, and vanilla.
  3. Stir in flour, baking soda, and spices.
  4. Add mashed bananas, rolled oats, and chocolate chips.
  5. Drop dough onto a baking stone or cooking sheet - bake 8 to 10 minutes.

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