Not Leftover Frittata

READY IN: 25mins
Recipe by Chez 4411 chef

20 minute Frittata adapted from a womens magazine

Top Review by Shuzbud

This is such a versatile recipe! I used milk instead of the water added to the eggs. I used a vegetable mix of carrots, peas and corn which worked very well. Thanks for a lovely recipe!

Ingredients Nutrition

  • 4 slice cooked bacon (optional)
  • 29.58 ml olive oil or 29.58 ml drippings, from bacon
  • 1 onion, thinly sliced
  • 226.79 g potatoes, thinly slice
  • 236.59 ml shredded cheese
  • 2.46 ml salt
  • 1.23 ml pepper
  • 118.29 ml leftover vegetables (peas, or asparagus work nicely )


  1. Preheat oven to 400°F In ovenproof pan saute potatoes and onion in oil until tender-about 10 min stirring often . In bowl beat eggs with 1/2 cup water salt and pepper : Stir in 1/2 c cheese and leftover vegetable. Pour over the potato /onion mixture and crumble cooked bacon on top. Bake in oven 10 min then add rest of cheese and bake 5 min or until set.Do not over cook . Cool before serving.

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