Total Time
Prep 15 mins
Cook 30 mins



  1. Cut the zucchini into thin wedges.
  2. In a shallow bowl, whisk together the vinegar, rosemary, and garlic; add salt and pepper to taste. Add the zucchini and toss so that all the sticks are thoroughly coated. Allow the zucchini to absorb the marinade for 2-3 minutes.
  3. Coat a baking sheet with nonstick cooking spray. Arrange the zucchini on the prepared baking sheet. Roast at 375 for 25 to 30 minutes, or until dark brown.
Most Helpful

These zucchini have a nice taste. But maybe there is too much balsamic vinegar. I think for us 1/4 cup would be enough. I used only 2 garlic cloves. I let them in the oven for 30 minutes. Thanks for posting this recipe :) Made for New Kids on The Block tag game

Boomette October 01, 2009