Not-For-Company Chicken and Dumplings
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1 (14 1/2 ounce) can chicken broth
- 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
- 1 (12 1/2 ounce) can chicken breasts
- 4 -5 flour tortillas, cut up
- salt and pepper, to taste
directions
- In a saucepan, bring chicken broth to a boil.
- Add cut-up tortillas first, then the cream of chicken, chicken meat, and salt & pepper. Mix well. (The ingredient list wouldn't let me list the tortillas like I needed to, so I'll take this opportunity to note that you'll want the 6-inch size flour tortillas here. If you're using the 8-inch size, you'll probably need less than the recipe calls for).
- Continue cooking until all ingredients are well-mixed and heated through. (Personally, I bring it back to a second boil to make sure the flour tortillas are nice and saturated and the canned chicken is warm all the way through.).
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RECIPE SUBMITTED BY
Because I am "Queen Picky Eater," I tend to post recipes that I myself will eat, so if you have a picky eater in your family, give one of my recipes a try! I LOVE getting reviews, so if you try one of my recipes, please let me know what you think!