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While I love pasta, meat sauce and cheese, I am not crazy about ricotta or cottage cheese fillings in lasagnes. This recipe given to me by a friend solved the ricotta problem by replacing the ricotta layer with a white sauce, and gave me a lasagne I have been proud to make over and over again. Years later, an Italian friend told me that the white sauce in this recipe is actually bechamel, and it is very classic!
pan of ...
Units: US | Metric
Serving Size: 1 (314 g)
Servings Per Recipe: 12