Prep 30 mins
Cook 20 mins
History in the Baking, Our Saviour's Lutheran Church. I haven't tried it yet but it sounds good.
Make and share this Norwegian Nisse Muffins recipe from Food.com.
- Mix ingredients together.
- Bake at 400 degrees Fahrenheit for 15 minutes.
These are delicious! I am diabetic so I used 2 cups Splenda and 1/2 cup sugar. I don't like raisins, so used dried cherries. Everything else the same. I do think the amount of fat (eggs and oil) could be cut to 3 eggs and 3/4-1 cup oil, since the apple helps keep these moist. I will experiment next time. I also think cardamom would be a nice addition, since it goes so well with apple, and is used in lots of Scandanavian desserts and breads. Thanks for posting this, and my Norwegian ancestors thank you :)