Norwegian Meat Balls
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
64 meatballs
ingredients
- 2 lbs ground beef
- 1 lb ground pork
- 2 eggs, beaten
- 1 cup mashed potatoes (can use instant)
- 1 cup dry breadcrumbs
- 1 teaspoon brown sugar
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon allspice
- 1 cup milk
- 1 pint cream
- flour
- oil
directions
- Mix all ingredients except cream and form into balls.
- Roll balls in flour and fry in small amout of oil to brown on all sides.
- Put in large casserole and pour cream over.
- Cover and bake at 325 for 40 minutes.
- Serve immediately or pour into crockpot to hold.
- Can substitiute 1 can cream of mushroom soup or golden mushroom soup for half of cream.
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Reviews
-
Flavor of spices excellent, texture of cream mixture excellent! I made the mistake of using turkey sausage and 99% fat free ground turkey, which resulted in a rather dry meatball. This of course, is no fault of the recipe! I feel better if I do not eat beef or pork, so that is why I made the changes. Next time I will probably reduce the potato flakes and bread crumbs when using turkey products, which will result in a more moist meatball. Nevertheless, it is a great tasting meatball and while the family probably won't eat many, I will be freezing them and having them when they are eating their beef! Thanks, KCShell
RECIPE SUBMITTED BY
kbksmama
United States