Norwegian Chervil Soup

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READY IN: 25mins
Recipe by Pesto lover

For ZWT 6. A simple, light soup that's quick to make. Great for home gardeners who grow chervil. From World Hearth Circle of International Cooking, adapted from Classic Scandinavian Cooking by Nika Hazelton.

Ingredients Nutrition


  1. Melt butter in 3 qt pot. Stir in flour. Cook 2 minutes.
  2. Add stock, salt & pepper and carrots. Simmer 15 minutes, or longer if needed for carrots to be cooked. Remove from heat.
  3. Add chervil and let sit for 5 minutes.
  4. Serve.

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