Norwegian Chervil Soup

Submitted by Pesto lover

"For ZWT 6. A simple, light soup that's quick to make. Great for home gardeners who grow chervil. From World Hearth Circle of International Cooking, adapted from Classic Scandinavian Cooking by Nika Hazelton."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄4 cup butter
• 1⁄4 cup flour
• 8 cups chicken stock
• salt & pepper
• 2 medium carrots, sliced
• 1⁄2 cup chervil, chopped

directions

1. Melt butter in 3 qt pot. Stir in flour. Cook 2 minutes.
2. Add stock, salt & pepper and carrots. Simmer 15 minutes, or longer if needed for carrots to be cooked. Remove from heat.
3. Add chervil and let sit for 5 minutes.
4. Serve.