Chervil Leek Soup

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READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 2
    onions, chopped
  • 3
    leeks, white and light green parts only, cleaned and chopped
  • 2
    bunches chervil, rinsed and chopped
  • 2 -3
    chicken bouillon cubes (2 if you use the recommended amount of water, more if you use more water) or 2 -3 vegetarian bouillon cubes (2 if you use the recommended amount of water, more if you use more water)
  • 2 12
    liters water
  • salt and pepper
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DIRECTIONS

  • In your soup pot, saute onions and leeks over medium heat until soft. (Tip: salt the onions and leeks at this stage so they release their moisture faster.).
  • Add water.
  • Add chervil, bullion cubes, and bouquet garni and let simmer for 15 minutes over medium heat.
  • Add salt and pepper to taste.
  • Remove bouquet garni and blend soup.
  • Add meatballs if desired.
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