Chervil Leek Soup
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 tablespoons butter
- 2 onions, chopped
- 3 leeks, white and light green parts only, cleaned and chopped
- 2 bunches chervil, rinsed and chopped
- 2 -3 chicken bouillon cubes (2 if you use the recommended amount of water, more if you use more water) or 2 -3 vegetarian bouillon cubes (2 if you use the recommended amount of water, more if you use more water)
- 1 bouquet garni
- 2 1⁄2 liters water
- salt and pepper
directions
- In your soup pot, saute onions and leeks over medium heat until soft. (Tip: salt the onions and leeks at this stage so they release their moisture faster.).
- Add water.
- Add chervil, bullion cubes, and bouquet garni and let simmer for 15 minutes over medium heat.
- Add salt and pepper to taste.
- Remove bouquet garni and blend soup.
- Add meatballs if desired.
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RECIPE SUBMITTED BY
I live in the middle of Massachusetts with my soon-to-be husband and my cat. It's lovely.