Norwegian Almond Sticks
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 1 cup butter, melted
- 1 egg white, unbeaten
- 1⁄2 cup almonds, chopped
- 3 1⁄2 cups flour, sifted
- 1⁄2 teaspoon baking powder
- 3 eggs, well beaten
- 1 cup sugar
directions
- Beat together eggs and sugar and blend in melted butter.
- Gradually stir in sifted flour and baking powder.
- Mix well.
- Roll out thin on floured board and cut into narrow finger length strips.
- Place on lightly greased and floured cookie sheets.
- Brush with unbeaten egg white and dot with chopped almonds.
- Bake at 350 degrees for about 8-10 minutes.
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Reviews
-
This is one of the many fine cookies my Norwegian Grandma used to make for us. Tebrod 'Tea-Bread'. You use a rolling pin to roll out the whole lump of dough into a thick slab and then cut into strips with a knife. She also decorated them with colored sugar sprinkles and chocolate sprinkles. A very simple and yummy treat. She taught me how to do them when I was 5 yrs old. (with help, of course!) ;)
RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.