Norwegian Almond Sticks

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Total Time
20 mins
10 mins
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  1. Beat together eggs and sugar and blend in melted butter.
  2. Gradually stir in sifted flour and baking powder.
  3. Mix well.
  4. Roll out thin on floured board and cut into narrow finger length strips.
  5. Place on lightly greased and floured cookie sheets.
  6. Brush with unbeaten egg white and dot with chopped almonds.
  7. Bake at 350 degrees for about 8-10 minutes.
Most Helpful

1 5

The taste was okay, But the preparation was horrible, I kept having to add more flour because I could not get strips I only got balls. I would suggest you never even try to make this!

5 5

This is one of the many fine cookies my Norwegian Grandma used to make for us. Tebrod 'Tea-Bread'. You use a rolling pin to roll out the whole lump of dough into a thick slab and then cut into strips with a knife. She also decorated them with colored sugar sprinkles and chocolate sprinkles. A very simple and yummy treat. She taught me how to do them when I was 5 yrs old. (with help, of course!) ;)