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    You are in: Home / Recipes / Norwegen Cookies - Berlinerkranzer Recipe
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    Norwegen Cookies - Berlinerkranzer

    Norwegen Cookies - Berlinerkranzer. Photo by Um Safia

    1/3 Photos of Norwegen Cookies - Berlinerkranzer

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    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    45 mins

    12 mins

    Um Safia's Note:

    Published for the ZWT3. Norwegian wreath cookies - These are decorative holiday cookies adding quite a bright, colorful aromatic touch to your plate of cookies. This recipe comes from fooddownunder.com.

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    Ingredients:

    Serves: 12-24

    Yield:

    dozen ( ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F. Mix thoroughly butter, shortening, sugar, orange peel and eggs. Blend in flour. Color with green food coloring, if desired.
    2. 2
      Shape dough by rounded teaspoonfuls into ropes, each about 6 inches long and 1/4 inch in diameter.
    3. 3
      Form each rope into a circle, bringing one end over the other and through into a single knot. Let about 1/2 inch extend at each end. Place on ungreased baking sheet. Press in red cinnamon candies, if desired.
    4. 4
      Bake 10 to 12 minutes or until set but not brown. Immediately remove from baking sheet.

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    Nutritional Facts for Norwegen Cookies - Berlinerkranzer

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 443.7
     
    Calories from Fat 230
    51%
    Total Fat 25.5 g
    39%
    Saturated Fat 10.8 g
    54%
    Cholesterol 65.7 mg
    21%
    Sodium 94.2 mg
    3%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.8 g
    67%
    Protein 5.4 g
    10%

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