Total Time
2mins
Prep 2 mins
Cook 0 mins

Another interesting drink from Trader Vic's Book of Food and Drink, 1946 edition. Apparently this was/is a specialty at the Myrtle Bank Hotel in Kingston, Jamaica.

Ingredients Nutrition

Directions

  1. Squeeze orange into 12-ounce collins glass.
  2. Add sugar, lemon juice, rum and cracked ice.
  3. Fill glass with soda water.
  4. Stir slightly and serve with straws.

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