Northside Special
"Another interesting drink from Trader Vic's Book of Food and Drink, 1946 edition. Apparently this was/is a specialty at the Myrtle Bank Hotel in Kingston, Jamaica."
- Ready In:
- 2mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 orange
- 2 teaspoons bar sugar (fine granulated for quicker dissolving)
- 1⁄2 fluid ounce lemon juice
- 2 fluid ounces myers rum
- soda water
- cracked ice
directions
- Squeeze orange into 12-ounce collins glass.
- Add sugar, lemon juice, rum and cracked ice.
- Fill glass with soda water.
- Stir slightly and serve with straws.
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RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
