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    You are in: Home / Recipes / Northern Frontier Cinnamon Buns Recipe
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    Northern Frontier Cinnamon Buns

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    3 hrs 30 mins

    15 mins

    Ms*Bindy's Note:

    Posted for Zaar World Tour 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Frosting

    Directions:

    1. 1
      Combine sugar, salt, margarine, eggs and almond flavoring.
    2. 2
      Dissolve yeast in warm water, let stand 5 minutes, then add to combined mixture along with milk.
    3. 3
      Blend together flour and mace or nutmeg.
    4. 4
      Add to above mixture, possibly needing a little more flour. Dough should be soft and just slightly sticky.
    5. 5
      Knead on a floured surface for 8-10 minutes, until thumb print 'bounces back'.
    6. 6
      Let rise about 2 hours in a warm place (75-85 degrees F).
    7. 7
      Punch down, let rest 20 minutes.
    8. 8
      Divide dough in half. Grease 2 baking sheets.
    9. 9
      Roll each half out into a 9*16 inch rectangle, about 1/8 inch thick.
    10. 10
      Brush one long edge with egg white mixed with water.
    11. 11
      Spread remaining surface generously with melted margarine.
    12. 12
      Mix cinnamon and sugar together.
    13. 13
      Sprinkle buttered portion generously with cinnamon-sugar mixture and raisins.
    14. 14
      Roll filled dough to egg-washed edge and pinch along entire edge to seal.
    15. 15
      Slice in 1 inch slices, place cut side down and nearly touching, best not too crowded or too near edge on baking sheets.
    16. 16
      Let rise until double.
    17. 17
      Bake in preheated oven at 375 F until lightly browned, about 15 minutes.
    18. 18
      Thoroughly mix frosting ingredients; frost buns while warm, but not hot, with frosting mixture.

    Ratings & Reviews:

    • on May 23, 2006

      55

      Excellent! I did make a couple of changes, I used butter in place of margarine for the dough and the filling, and I used 1 tablespoon yeast, I also reduced the eggs to two, thank you Bunny Mom!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Northern Frontier Cinnamon Buns

    Serving Size: 1 (95 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 284.7
     
    Calories from Fat 105
    37%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 35.4 mg
    11%
    Sodium 357.4 mg
    14%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 16.6 g
    66%
    Protein 5.4 g
    10%

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