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    You are in: Home / Recipes / North Croatian Roasted Duck Recipe
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    North Croatian Roasted Duck

    North Croatian Roasted Duck. Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    nitko's Note:

    This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks.

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    Serves: 4



    Units: US | Metric


    1. 1
      Clean the duck and salt only from inside 2-3 hours before roasting. Add one tablespoon of marjoram inside the duck to cover inside meat.
    2. 2
      Heat oven to 250°C If there is enough fat inside duck, remove this fat and melt it separately in small pot; add lard. Heat lard and pour over duck’s skin (that way we close pores on skin).
    3. 3
      Immediately put the duck into hot oven, roast 20 minutes on 250°C and than reduce heat to 180°C Last 20 minutes roast again on 200°C
    4. 4
      Duck weight 2500 g need about 120 minutes roasting.
    5. 5
      Start cutting the duck after 15 minutes resting outside. Use this time to remove fat drippings you will need for “mlinci”.

    Ratings & Reviews:

    • on March 12, 2014


      I love this recipe! the flavours really explode in this dish. I love it!

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    • on November 21, 2009


      Love this recipe! So easy, yet to tasty. And mlinci make the perfect side dish. Thank you, Nitko, for sharing this with us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009


      awesome and simple was my first duck and it roasted quite nicely thanks for the tips!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for North Croatian Roasted Duck

    Serving Size: 1 (643 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2638.4
    Calories from Fat 2325
    Total Fat 258.3 g
    Saturated Fat 87.5 g
    Cholesterol 486.7 mg
    Sodium 2331.9 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 71.8 g

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