North Croatian Horseradish Sauce #2

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READY IN: 20mins
Recipe by nitko

This is sauce with béchamel base. It goes very good with cooked beef. It is recommended to use fresh horseradish root.

Ingredients Nutrition


  1. Grate horseradish. Make béchamel sauce: melt butter, add flour and stir. Add milk slowly and stir until you get creamy sauce. Add salt and grated horseradish, stir well and keep warm. Serve.

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