North Croatian Horseradish Sauce #2

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is sauce with béchamel base. It goes very good with cooked beef. It is recommended to use fresh horseradish root.

Ingredients Nutrition

Directions

  1. Grate horseradish. Make béchamel sauce: melt butter, add flour and stir. Add milk slowly and stir until you get creamy sauce. Add salt and grated horseradish, stir well and keep warm. Serve.

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