Total Time
Prep 5 mins
Cook 10 mins

An old-fashioned recipe from the Southern chapter of The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients Nutrition


  1. Chill all the ingredients well.
  2. Beat the first four ingredients together.
  3. Beat cream until stiff.
  4. Fold cream into the first mixture and beat again.
  5. Serve with a sprinkling of nutmet on the top.

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