North African Spice Blend

Submitted by Susiecat too

"I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting."

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 0.5 cup

ingredients

• 29.58 ml ground cumin
• 29.58 ml garlic powder
• 29.58 ml sugar
• 14.79 ml cinnamon
• 14.79 ml allspice
• 14.79 ml smoked paprika
• 14.79 ml salt
• 7.39 ml ground black pepper
• 7.39 ml ground cayenne pepper
• 7.39 ml ground turmeric

directions

1. mix all spices together.
2. store in an airtight container, use within 1 year.

Reviews

[Outta Here]

Great combo of flavors. I left out the salt due to health reasons, but it really doesn't need it in my opinion. I used it on a baked chicken breast, and it was quite tasty. Will use it in the future to flavor rice or couscous. Made for Spring 2008 PAC.

 

[Bfsod]

Batch 2 for me! It is delicious and very versatile. I use it for meats, beans, lentils etc. So good. It would make a lovely gift as well.