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    You are in: Home / Recipes / North African Marinade Recipe
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    North African Marinade

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    25 mins

    2 mins

    Stacey Sweet's Note:

    This marinade is quite versitalie. It can be used on seafood, poultry, beef or pork. This makes enough marinade for 1 1/2 to 2 lbs of meat.

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    Units: US | Metric


    1. 1
      Place onion, garlic, ginger, spices and salt in a skillet. Cook over medium heat for 2 minutes or until spices are fragrant and lightly roasted. Remove from heat.
    2. 2
      In a blender combine the spice mixture, lemon juice, and puree to a smooth paste.
    3. 3
      Spread paste over seafood, poultry, beef or pork and marinate for 2-3 hours or overnight for best results.

    Ratings & Reviews:

    • on June 02, 2013


      This was excellent on a grilled pork tenderloin. Lots of flavor. Looking forward to trying it on some chicken. The instructions didn't say what to do with the oil and stock, so I assumed it went in the blender with everything else. I did cut the amount of salt in half and may cut even more next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for North African Marinade

    Serving Size: 1 (418 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 791.9
    Calories from Fat 568
    Total Fat 63.2 g
    Saturated Fat 8.9 g
    Cholesterol 0.9 mg
    Sodium 7055.2 mg
    Total Carbohydrate 66.4 g
    Dietary Fiber 28.4 g
    Sugars 15.1 g
    Protein 13.0 g

    The following items or measurements are not included:

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