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    You are in: Home / Recipes / North African Lamb Kaftas Recipe
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    North African Lamb Kaftas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AcadiaTwo's Note:

    Yummy Kaftas are perfect for lunch or appetizer. Serve with your favorite yogurt cucumber dipping sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix lamb, onion, poppy seeds, cumin, salt, cinnamon and cayenne in large bowl.
    2. 2
      Add egg and mix well.
    3. 3
      Form lamb mixture into a 3 x 1/2 inch long rolls.
    4. 4
      Repeat with remaining lamb mixture to make about 12 kaftas.
    5. 5
      Heat 2 tablespoons of the oil in large skillet on medium heat and add 1/2 of the kaftas.
    6. 6
      Cook kaftas for 7 minutes or until cooked through and browned on all sides.
    7. 7
      Drain on paper towels.
    8. 8
      Repeat with remaining kaftas, adding remaining 1 tablespoon oil as needed.
    9. 9
      To serve kaftas, carefully slide a wooden skewer lengthwise through center of each kafta.
    10. 10
      Serve with Dipping Sauce.

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    Ratings & Reviews:

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    Nutritional Facts for North African Lamb Kaftas

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.9
     
    Calories from Fat 359
    78%
    Total Fat 39.8 g
    61%
    Saturated Fat 13.5 g
    67%
    Cholesterol 129.4 mg
    43%
    Sodium 668.8 mg
    27%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.6 g
    2%
    Protein 21.4 g
    42%

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