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    You are in: Home / Recipes / Norma's Bread Pudding Recipe
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    Norma's Bread Pudding

    Norma's Bread Pudding. Photo by Annacia

    1/1 Photo of Norma's Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    breezermom's Note:

    This is the bread pudding served at Norma's Cafe, Norma's On the Run, and Norma's By the Bay in Pensacola, FL. People wait in line to get a taste of Norma's bread pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the sugar, milk and water in a bowl and mix well. Add the eggs, salt, vanilla, coconut and 1/4 cup melted margarine and mix well. Stir in the bread cubes. Let stand until the liquid is absorbed. Spoon into a 9 x 12 inch baking dish.
    2. 2
      Bake at 350 degrees for 35 to 40 minutes, or until the pudding rises like a souffle and springs back when touched.
    3. 3
      For the sauce: Combine the eggs and flavoring (whiskey or lemon juice or amaretto, not all!) in a food processor. Process until well blended. Add the confectioners' sugar and 1/2 cup melted margarine and process until smooth.

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    Ratings & Reviews:

    • on September 02, 2012

      55

      The amaretto is key in this! I have had the original recipe at Norma's and this is it....Think some of the 4 stars didn't use the amaretto. Sublime bread pudding. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2011

      55

      We're 2 who love coconut, so that was included as I followed the recipe right on down ~ Well, almost, that is, 'cause I did substitute a whole grain bread for what was given in the ingredients! You have a great tasting bread pudding here & I'm keeping your recipe around, for sure! Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      45

      Good bread pudding. I did use 2% milk, and I used lemon juice..Liked the flavoring, though we were not used to the coconut being in this, though it was a nice change, it was all right. I will make again towards the winter months, and adjust it, and will update the review . Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Norma's Bread Pudding

    Serving Size: 1 (279 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 587.2
     
    Calories from Fat 166
    28%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.4 g
    42%
    Cholesterol 155.6 mg
    51%
    Sodium 631.4 mg
    26%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 2.8 g
    11%
    Sugars 49.2 g
    196%
    Protein 15.2 g
    30%

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