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    You are in: Home / Recipes / Norfolk Treacle Tart Recipe
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    Norfolk Treacle Tart

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kerena's Note:

    From a website http://www.cookitsimply.com/recipe-0010-0162c96.html Treacle Tart like my mom used to make.

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    Ingredients:

    Serves: 4

    Yield:

    tart

    Units: US | Metric

    • 6 ounces shortcrust pastry, rich and sweet
    • 4 ounces unsalted butter
    • 8 tablespoons golden syrup
    • 2 eggs, beaten
    • 4 tablespoons double cream (or single cream if you prefer)
    • 2 lemons, zest finely grated

    Directions:

    1. 1
      Line a shallow 23 cm (9 in) tart tin with the pastry and pre-bake or bake blind.
    2. 2
      Pre-heat the oven to 200°C (400°F) Gas 6. Put a baking sheet in the oven to pre-heat.
    3. 3
      Gently warm the butter and syrup together in a pan - just enough for the butter to melt but not letting the mixture get too hot. Remove the pan from the heat and allow the mixture to cool a little.
    4. 4
      In a bowl, whisk the eggs, cream and lemon zest together. Gradually whisk in the warm butter and syrup mixture, then pour the mixture into the pre-baked pastry case.
    5. 5
      Place the tart on the baking sheet in the oven and bake for 25 - 30 minutes or until the centre is set.

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    Nutritional Facts for Norfolk Treacle Tart

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.1
     
    Calories from Fat 397
    63%
    Total Fat 44.2 g
    68%
    Saturated Fat 22.0 g
    110%
    Cholesterol 174.5 mg
    58%
    Sodium 277.1 mg
    11%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 2.2 g
    9%
    Sugars 12.6 g
    50%
    Protein 6.4 g
    12%

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