Treacle Tart

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the pastry as for pie crust and chill for 30 minutes.
  • Roll out for a 9 inch tart pan. Reserve the scraps. Trim the edges and retain the scraps.
  • Preheat oven to 400°F.
  • Mix the oats, zest, and ginger, and sprinkle half in the pastry. Pour on the syrup and lemon juice and sprinkle rest of oat mixture on top.
  • Roll out any remaining pastry and cut strips to lay a trellis over the tart if desired.
  • Bake for 30 minutes and serve hot or cold.
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