Noodles With Crispy Green Beans, Garlic, and Chilies
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 2 teaspoons sesame oil
- 1 lb green beans, cut into 2-inch pieces
- 1⁄2 teaspoon salt
- 2 tablespoons minced garlic
- 1 jalapeno chile, 3 inches, thinly sliced (seeding optional)
- 1⁄2 lb vermicelli, cooked and drained
directions
- Place a medium-sized nonstick wok over high heat. After about 30 seconds--or when the pan is good and hot--add the oil and the beans. Stir-fry for about 3 minutes over strong heat, then sprinkle in the salt. Stir-fry for about 5 more minutes (depends on the thickness of the beans).
- Stir in the garlic and minced chile, and stir-fry for about 2 to 3 minutes longer.
- Add the noodles, and toss with tongs or a long-handled fork until combined and heated through. Serve hot or warm.
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