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    You are in: Home / Recipes / Noodles Romanoff Recipe
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    Noodles Romanoff

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MizzNezz's Note:

    A very good side of noodles. I add a sauted chicken breast and salad, that's dinner!

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    Units: US | Metric


    1. 1
      Combine sour cream, 1/4 cup cheese, chives, salt, pepper and garlic.
    2. 2
      Stir butter into hot noodles.
    3. 3
      Stir in the sour cream mixture.
    4. 4
      Arrange on platter, sprinkle with remaining cheese.

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    Ratings & Reviews:

    • on November 13, 2002


      Delicious side dish! I served it with meat loaf and mixed vegetables for a very comforting dinner with friends. Very quick and easy. Thank you.

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    • on August 23, 2002


      My 15 yr. old dtr. decided to make dinner for us, and she picked this recipe from my internet cookbook. Betty Crocker used to have a box-mix that I loved, but I don't think they make it any more. I've really missed it, and this tastes just like it, only better. And it was easy enough for a novice to make. She was very proud of herself, and I had a great meal!

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    • on November 01, 2002


      Such a very simple and easy dish to prepare. The sauce is ooh so creamy and rich. Served with roast pork loin and steamed carrots. These noodles would go well with many things. Thanks Inez.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Noodles Romanoff

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.2
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 13.1 g
    Cholesterol 89.3 mg
    Sodium 618.3 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 1.3 g
    Sugars 3.5 g
    Protein 10.3 g

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