Noodles Continental

Submitted by shelbyrose

"We really enjoy noodles as a sidedish; such a nice change from potatoes. This recipe comes from an old Pillsbury Family cookbook; creamy and delicious. A nice accompaniment to just about any entree or a great vegetarian main dish."

 

• Ready In: 55mins
• Ingredients: 14
• Serves: 6

ingredients

• 226.79 g medium egg noodles
• 59.14 ml chopped onion
• 113.39 g can mushroom stems and pieces, drained
• 29.58 ml butter
• 2 eggs, well beaten
• 236.59 ml large-curd cottage cheese
• 236.59 ml sour cream
• 59.14 ml chopped pimiento
• 1 clove garlic, crushed
• 9.85 ml Worcestershire sauce
• 2.46 ml salt
• 0.61 ml pepper
• 0.25 ml hot pepper sauce
• 118.29 ml grated parmesan cheese, divided

directions

1. Preheat oven to 350 degrees.
2. Cook noodles following directions on package.
3. Rinse in cold water; drain In a large skillet, saute onions and mushroom pieces in butter.
4. Combine with beaten eggs, cottage cheese, sour cream, pimiento, garlic, Worcestershire sauce, salt, pepper, hot sauce, 1/4 cup Parmesan cheese and egg noodles.
5. Turn into a greased 1 1/2 quart casserole; sprinkle with remaining 1/4 cup of cheese.
6. Place casserole in a pan containing 1 inch of hot water.
7. Bake for 30 minutes or until hot and a delicate, golden brown.

Reviews

[Happy Harry 2]

Oh, the horror! How did Zaar officials allow this recipe to be published! I am going to have my dentist wire my jaws shut.....otherwise I will never stop eating this! SO GOOD! I carmelized the onions and used more mushrooms, but followed everything else. I did use the waterbath but I don't think it is needed....not that many eggs to make it a custard. I'm really going to have to limit serving this dish cause I can eat the whole thing by myself!

 

[flower7]

Loved this dish! I ate as a main course. Made a couple minor changes; I added the onion & mushrooms in without cooking them first (skipped butter). Also didn't cook in a water bath. Used light sour cream and cottage cheese with no problems. Flavor reminded me of a baked noodle dish that is one of my favorites (#10691) so loved this variation too! Thanks for the recipe shelbyrose!

 

[peggylyn]

really, really good. Followed Parsley's advice and served this as a main dish, doubling the mushrooms. Hard to think of it as a side when it was so good as a meal--yummy!!thanks, PeggyLynn

 

[*Parsley*]

These noodles are delicious. They really can stand alone as a main dish; perhaps use double the mushrooms for a main dish. Made them for lunch today; the kids enjoyed them, too. I followed the recipe exact, except I had no pimientos. I'll make these again...and make sure I have pimientos. Thanx for posting this!