Noodle Patties
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
6 patties
ingredients
- 85 g two minute curry noodles
- 1 cup plain flour
- 1 teaspoon curry powder
- 1 onion, finely diced
- 2 eggs, lightly beaten
- 4 slices middle rashers bacon, rind removed, chopped
- cooking spray
- plum sauce, to serve
directions
- Bring 1 1/2 cups of water to the boil in a saucepan. Break the noodles into quarters and drop into saucepan.
- Cook for 2 minutes and drain. Reserving 1/2 cup of the cooking water.
- Sift flour, curry powder and flavor sachet from the noodle packet into a mixing bowl. Add onion, eggs, bacon, noodles and reserve liquid; mix well to combine.
- Lightly spray a frying pan with cooking spray. Preheat over a moderate heat. add a slightly mounded 1/2 cup of the mixture for each patty; cook for 3-4 minutes or until bottom is golden. Turn; cook for 3-4 minutes more or until cooked through and golden. Serve patties with the plum sauce.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.