No Point Vegetable Soup

Submitted by McCarthy

"Taken from 'Tasty and Low' Weight Watchers booklet - Tip in the winter try this with swede instead of courgette"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 1

ingredients

• 100 g tomatoes, chopped (sm. tin)
• 2 carrots, chopped
• 1 onion, choped
• 1 courgette, chopped
• 1 vegetable stock cube
• 236.59 ml water
• salt and pepper

directions

1. Place all the ingredients in a saucepan.
2. Cover and cook until the vegetables are soft (about 20 minutes) For a smooth soup, puree all the ingredients in a blender, For a chunky soup, just puree half the mixture.
3. Return to the saucepan and heat through before serving.