Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

a casserole that is enjoyed by all - if you can wait long enough to eat it as the smell is awesome. This is an old family favorite.

Ingredients Nutrition

  • 2 lbs stewing beef
  • 1 (8 ounce) can cream of mushroom soup
  • 1 (8 ounce) can water
  • 1 (8 ounce) package dry onion soup mix
  • 1 (8 ounce) package broad egg noodles

Directions

  1. Put first four ingredients in 1 qt casserole.
  2. Cover the casserole.
  3. Bake at 350 for 3 hours.
  4. DON'T PEEK.
  5. Serve over cooked broad noodles.

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