No Fuss Roast Beef

Submitted by Graybert

• Ready In: 3hrs 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 1⁄2 teaspoons seasoning salt
• 1 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon cayenne pepper
• 1 beef rib roast (4 to 6 pounds)
• 1⁄2 cup butter or 1/2 cup margarine, cubed

directions

1. Combine the first four ingredients; rub over roast.
2. Place roast, fat side up, in a roasting pan.
3. Dot with butter.
4. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness.
5. Let stand for 10-15 minutes before carving.
6. Thicken pan drippings for gravy if desired.

Reviews

[Scarlett516]

I made this tonight and it was delicious! I haven't seen many roast beef recipes with cayenne pepper, but it was really good! I'll definitely make this again!