No-Fuss Chicken

Submitted by Chef #196984

"Great easy chicken in foil packets. Great for company too!"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup Dijon mustard
• 4 boneless skinless chicken breasts
• 1 bunch green onion, chopped with part green
• 1 box sliced fresh mushrooms
• 4 tablespoons butter
• 4 tablespoons soy sauce

directions

1. Saute green onions and mushrooms in a little olive oil until tender.
2. Brush both sides of chicken in mustard and then dredge in Flour/pepper/salt mixture.
3. Lay each piece of chicken in a 12x12 square of tin foil.
4. Spoon onions/mushroom mixture on top of chicken breast, evening out among the four pieces.
5. Place a pat of butter and 1 T. soy sauce on top of mushroom mixture.
6. Wrap up foil leaving a little tent in the packet, but seal completely.
7. Bake at 350 degrees for 20-30 minutes, or until cooked through.

Reviews

[Louise 7]

This recipe was excellent. Will definately make this again. Thank you.