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    You are in: Home / Recipes / No-Flour Peanut Butter Bars Recipe
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    No-Flour Peanut Butter Bars

    No-Flour Peanut Butter Bars. Photo by Mikekey

    1/1 Photo of No-Flour Peanut Butter Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    sillyrhino's Note:

    These are easy and yummy treats. Found this on Pinterest!

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    Units: US | Metric


    1. 1
      Use a fork to combine all ingredients in a mixing bowl. Spread the batter into a lightly greased 9" x 13" baking pan. Bake at 300 F for about 25 minutes or until the edges are nicely browned. Cool and cut into squares.

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    Ratings & Reviews:

    • on April 11, 2013


      It is pretty amazing that you can get a "cake-like" texture without any dry ingredients. These are moist and chewy and flavorful. I cut the recipe in half and baked in an 8-inch square pan, and cut into 12 pieces, so the nutrition counts were half those listed (since I had smaller bars). The only other change I made was using crunchy peanut butter. Thanks for this keeper. Made for Spring 2013 PAC.

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    Nutritional Facts for No-Flour Peanut Butter Bars

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 331.1
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 4.6 g
    Cholesterol 31.0 mg
    Sodium 124.9 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 2.6 g
    Sugars 21.4 g
    Protein 11.9 g

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