No Cook Tabbouleh

READY IN: 54mins
Recipe by riffraff

This is NOT traditional, nor is it heavy. It's a light, fresh, colorful alternative. I use on sandwiches and tacos. Cooking time is the time it should sit to mingle flavors.

Top Review by rosslare

The only right way to prepare tabbouleh, no cook, just soak. Works with bulgur, as well. Nice herbs! Mine was ready to eat after just 30 mins in fridge.

Ingredients Nutrition


  1. Stir together the (uncooked) couscous, olive oil and lemon juice in a very large bowl.
  2. Let it rest at room temperature to soften and plump-en-up to an a texture like finely chopped nuts.
  3. Add the remaining ingredients and stir well.
  4. Add more lemon juice to taste.
  5. Cover and refrigerate for 24 hours or so.

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