No Cook Avocado Bisque (Rachael Ray)
photo by januarybride
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 large avocados
- 2 cups buttermilk
- 4 scallions, green and white parts sliced separately
- 1 lemon, juice and rind of, grated
- 16 ice cubes
- salt
- 1 lb tomatoes, coarsely chopped
- 3 ounces feta cheese, crumbled
- 6 ounces tortilla chips
directions
- Using a blender, puree 1 avocado, the buttermilk and scallion whites.
- Add the lime peel and three-quarters of the lime juice.
- With the machine on low speed, blend in the ice cubes, 1 at a time, until smooth.
- Season with salt; refrigerate.
- Meanwhile, coarsely chop the remaining avocado and transfer to a medium bowl.
- Add the tomatoes, feta cheese, scallion greens and the remaining lime juice.
- Divide the soup among 4 bowls. Top with the avocado salad and tortilla chips.
- Serve with the remaining tortilla chips on the side.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri