Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Cook Avocado Bisque (Rachael Ray) Recipe
    Lost? Site Map

    No Cook Avocado Bisque (Rachael Ray)

    No Cook Avocado Bisque (Rachael Ray). Photo by JanuaryBride

    1/2 Photos of No Cook Avocado Bisque (Rachael Ray)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JanuaryBride's Note:

    A great summer time soup. 30 minute meal by Rachael Ray. I serve mine aside a wedge salad topped with blue cheese dressing. Fabulous! If you are looking to save a little time, simply place a dollop of salsa on the top and sprinkle with feta. NOTE: I made this today and I suggest that you use 2 large avocados in the soup itself (not just 1 as per the recipe). I also recommend that you just use 1 cup (more or less) to thin out the soup instead of crushing ice cubes (not sure why you do that when you put it in the fridge to chill anyway). Lastly, we LOVED the crumbled feta on the top (actually made the dish to be honest) so don't leave this step out.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a blender, puree 1 avocado, the buttermilk and scallion whites.
    2. 2
      Add the lime peel and three-quarters of the lime juice.
    3. 3
      With the machine on low speed, blend in the ice cubes, 1 at a time, until smooth.
    4. 4
      Season with salt; refrigerate.
    5. 5
      Meanwhile, coarsely chop the remaining avocado and transfer to a medium bowl.
    6. 6
      Add the tomatoes, feta cheese, scallion greens and the remaining lime juice.
    7. 7
      Divide the soup among 4 bowls. Top with the avocado salad and tortilla chips.
    8. 8
      Serve with the remaining tortilla chips on the side.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on August 12, 2012

      55

      This is a surprisingly gorgeous and refreshing soup for hot August nights! Made as directed and wouldn't change a thing. Thanks, JanuaryBride! Made for Diners, Winers, and Chives Mexico challenge for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for No Cook Avocado Bisque (Rachael Ray)

    Serving Size: 1 (530 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.1
     
    Calories from Fat 296
    57%
    Total Fat 32.9 g
    50%
    Saturated Fat 7.7 g
    38%
    Cholesterol 24.9 mg
    8%
    Sodium 563.9 mg
    23%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 11.9 g
    47%
    Sugars 11.6 g
    46%
    Protein 14.0 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites