No-Bowl Chocolate Cherry Cake
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 354.88 ml all-purpose flour
- 177.44 ml granulated sugar
- 59.14 ml unsweetened cocoa powder
- 4.92 ml baking soda
- 0.61 ml salt
- 283.49 g jar maraschino cherries, drained, reserve juice, chop cherries
- 78.78 ml vegetable oil
- 59.14 ml water
- 14.79 ml cider vinegar
- 4.92 ml vanilla
directions
- Put flour, sugar, cocoa, baking soda, and salt into an ungreased 8 or 9 inch square baking pan. Stir with a fork to mix well.
- Add 1/2 cup of the reserved cherry juice, the cherries, oil, water, vinegar and vanilla. Stir until thoroughly blended.
- Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter.
- Bake 30 minutes or until a wooden pick inserted into centre of pan comes out clean. Cool in pan on a rack. Cut into 9 squares.
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RECIPE SUBMITTED BY
I love spending time in the kitchen, gardening, teapots, pansies and small mischievious boys! I am a crops diagnostician in the real world.