No-Bake Peanut Butter Rice Krispies Cookies

Be the first to review
READY IN: 1hr
Recipe by Brookelynne26

From Mad Hungry by Lucinda Scala Quinn

Ingredients Nutrition

Directions

  1. Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
  2. Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a