No-Bake Peanut Butter Rice Krispies Cookies

Total Time
1hr
Prep 1 hr
Cook 0 mins

From Mad Hungry by Lucinda Scala Quinn

Directions

  1. Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
  2. Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.