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    You are in: Home / Recipes / No Bake Graham Cracker Cake Recipe
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    No Bake Graham Cracker Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef Gorete's Note:

    You need graham crackers, such as the McCormick brand that are double wide and not single crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the pudding separately as per the package directions, but using 1 1/2 cups milk for each. Refrigerate.
    2. 2
      In a large bowl, beat the whip cream until thick. Fold the prepared vanilla pudding into the whipped cream.
    3. 3
      Spread the pudding on the double crackers almost to the edges, then set aside. Spread the same number of crackers with chocolate pudding and with vanilla pudding.
    4. 4
      Assemble the cake by standing the crackers up, alternating chocolate and vanilla covered crackers. The cake will be 2 crackers wide, and 1 cracker high. After sticking the pudding covered crackers together, frost the outside of the cake with the remaining vanilla pudding.
    5. 5
      Refrigerate the cake several hours or overnight. Before serving, pour rows of chocolate syrup over the cake, letting it run down the sides.
    6. 6
      Cut slices of the cake at a 45 degree angle to the crackers.

    Ratings & Reviews:

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    Nutritional Facts for No Bake Graham Cracker Cake

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 924.3
     
    Calories from Fat 221
    23%
    Total Fat 24.5 g
    37%
    Saturated Fat 8.0 g
    40%
    Cholesterol 32.2 mg
    10%
    Sodium 1410.7 mg
    58%
    Total Carbohydrate 161.7 g
    53%
    Dietary Fiber 4.9 g
    19%
    Sugars 82.3 g
    329%
    Protein 15.4 g
    30%

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