No-Bake Cherry Custard Cake

READY IN: 15mins
Top Review by Indiana Debbie

I've made this same recipe and it is yummy!

Ingredients Nutrition


  1. Tear the cake into bite-size pieces.
  2. Press into an 11 x 7" baking dish.
  3. In a mixing bowl, combine the pudding mix, milk and light sour cream.
  4. Beat until thickened, about 2 minutes.
  5. Spread over the cake.
  6. Spoon the cherry pie filling evenly over the top of the cake.
  7. Chill thoroughly until serving time.

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