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    You are in: Home / Recipes / No Bake Cheesecake Recipe
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    No Bake Cheesecake

    No Bake Cheesecake. Photo by Luschka

    1/1 Photo of No Bake Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Cheryl E's Note:

    A family favorite (and friends). Not sweet, yet creamy, and bursting with richness and flavour. I never thought I'd let this one go.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      CRUST: Mix all ingredients together and press into bottom of a 9-inch springform pan.
    2. 2
      FILLING: In a small pot add water to gelatin, stir over LOW heat until completely dissolved and clear.
    3. 3
      Beat cream cheese and sugar with a mixer, on medium speed until blended.
    4. 4
      Gradually add gelatin mixture, then milk and juice.
    5. 5
      Cool in fridge until SLIGHTLY thickened.
    6. 6
      Fold in whipped cream and pour over crust.
    7. 7
      Put in fridge without topping.
    8. 8
      Let set until firm, FLAVOUR comes out really only after 24-hours.
    9. 9
      Then add topping of choice fresh or canned.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on June 25, 2001

      55

      Brilliant! I love that there's no eggs in it. Thank you Cheryl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      55

      Just what I was looking for. I didn't use sugar in the base and instead of topping with fruit I added some drained tinned fruit salad to the filling. Great cheesecake recipe for summer....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      55

      So easy to make, and SOOO yummy! It is true, one needs to wait 24 hours for the flavour to develop. About 15 minutes in my (newish) fridge was enough to thicken it before adding the whipped cream, YMMV. I used butter in the crust, not margarine, with delicious results. Luschka - I had lumpy results the first time too. The second time I let the cream cheese get all the way to room temperature and whipped it remorselessly with the beaters. No lumps!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for No Bake Cheesecake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.7
     
    Calories from Fat 169
    65%
    Total Fat 18.8 g
    29%
    Saturated Fat 9.4 g
    47%
    Cholesterol 50.1 mg
    16%
    Sodium 154.9 mg
    6%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 15.4 g
    61%
    Protein 3.0 g
    6%

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