Ninja 3 in 1: Tilapia Puttanesca

Name: Ninja 3 in 1: Tilapia Puttanesca
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 serving(s)
Ingredients: 1 lb tilapia fillet; 1/2 teaspoon salt (to taste); 1/2 teaspoon pepper (to taste); 2 tablespoons olive oil; 3 garlic cloves, chopped; 28 ounces Italian plum tomatoes, drained and rinsed; 1/2 teaspoon crushed red pepper flakes (to taste); 10 kalamata olives, pitted and chopped; 2 tablespoons capers, drained and rinsed; 1 teaspoon oregano leaves, dried and crushed

Submitted by Jacqueline in KY

"This recipe is for use with the Ninja 3 in 1 cooking system"

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Ready In:: 33mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb tilapia fillet
¹⁄₂ teaspoon salt (to taste)
¹⁄₂ teaspoon pepper (to taste)
2 tablespoons olive oil
3 garlic cloves, chopped
28 ounces Italian plum tomatoes, drained and rinsed
¹⁄₂ teaspoon crushed red pepper flakes (to taste)
10 kalamata olives, pitted and chopped
2 tablespoons capers, drained and rinsed
1 teaspoon oregano leaves, dried and crushed

directions

Season fish with salt and pepper.
Pour oil into pot. Set to STOVETOP HIGH AND HEAT OIL. Add fish to oil and cook uncovered 5 minutes. Turn fish over and cook 2 minutes more. Remove fish from pot.
Add garlic to pot. Cook uncovered 1 minute, stirring often. Stir in tomato, red pepper, olives,capers and oregano. Place roasting rack into pot. Place fish on rack. Set OVEN to 350 degrees F for 6 minutes. Cover and cook until fish flakes easily when tested with fork. Serve fish with sauce.