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    You are in: Home / Recipes / Nine Layer Mexican Dip Recipe
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    Nine Layer Mexican Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Karen From Colorado's Note:

    My favorite layer Mexican dip. Alicia and I will sometimes have this for dinner. Leave out the jalapeños if you find them too spicy and make it an 8 layer dip. Kids love the mild version of this dip. I usually make one of each when I am having guests. If it is just Alicia and I, we like it spicy.

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    Units: US | Metric


    1. 1
      Spread bean dip in an even layer on a medium sized serving platter.
    2. 2
      Spread guacamole over the bean dip.
    3. 3
      Spread the sour cream over the guacamole.
    4. 4
      Sprinkle the chilies, jalapeños, olives, onions, and tomatoes over the sour cream.
    5. 5
      Sprinkle the cheese over the entire dip covering all the ingredients beneath.
    6. 6
      Serve with chips.
    7. 7
      Note: If desired, you could turn this into a wonderful taco salad by making this in individual taco salad tortilla bowls and adding seasoned ground beef and shredded lettuce.

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    Ratings & Reviews:

    • on July 21, 2009


      I have been making this dip for a long time. I always add a half packet of taco seasoning to the sourcream, and I use a can of La Victoria brand roasted jalapenos which you can find at King Soopers (grocery store). Thanks for sharing this keeper. This dip will go faster than anything else at any get together!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nine Layer Mexican Dip

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 112.6
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.3 g
    Cholesterol 23.9 mg
    Sodium 317.2 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 5.3 g

    The following items or measurements are not included:

    bean dip


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